
Reshaping our food system with mycelium. Winner of German Foodtech Newcomer Award, Hello Tomorrow FoodTech Agritech Top7, SLUSH Top100, EU Top50 founders battle. We are the alternative protein 3.0 startup revolutionizing food using mycelium solid-state fermentation. We take inspiration from nature and base our processes on it. Are you a food industry player or a gastronomy? We are your partner for products with shorter labels at lower costs - without compromises!
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