Are you a creative mind with a deep passion for the gastronomy and food service industry? Do you thrive on developing well thought out concepts and impactful trainings? If so, we want you! We’re looking for a dynamic, visionary professional with extensive knowledge of the culinary world. In this role, you will not only lead international training sessions with confidence and excellence but also develop strong conceptual frameworks to successfully launch our concepts and sales formats in the market. Your ability to structure ideas, design compelling content, and think strategically will be essential to driving engagement and long‑term success. If you’re an independent thinker who delivers results with passion, clarity, and a strong conceptual mindset, this is your opportunity to join a forward‑thinking team. Together, we will create inspiring global events and training experiences that empower our sales teams and help shape the future of the industry.

Your Tasks

Create inspiring and relevant content aligned with our strategy, market needs, and target audiences
Foster close collaboration with colleagues in our international markets to ensure alignment and strong execution
Present and bring our concepts to life through engaging trainings, on‑stage appearances, and camera‑ready moments
Develop compelling tools such as storyboards, training materials, and clear guidelines that support our teams globally
Design, manage, and continuously refine our customer engagement approach through impactful demo formats and memorable events
Track, evaluate, and optimize the performance of concepts and events to ensure measurable success
Build, nurture, and expand our international network across all relevant stakeholders
Coordinate seamlessly across all key interfaces to keep projects aligned, on track, and moving forward

Your profile

Experienced Chef (m/f/d) holding senior positions such as Executive Chef/Corporate Chef or sound experience in the foodservice sector (e.g. system gastronomy, retail, catering, hotel) – you know your way around a kitchen and a team, have seen how the industry really works and still love it
Excellent knowledge of the food service industry, culinary arts and kitchen operations
A sharp sense for customer needs – you don’t guess; you observe, understand, and turn insights into real value
Strong conceptual abilities and a high degree of independence – you don’t wait for inspiration; you build the concept and run with it
Open‑minded, confident, creative, and quick‑thinking
Very good presentation and trainer skills on stage and in front of the camera
A solid “get it done” mentality combined with strong teamwork – you deliver results and bring people along with you
Keen interest in intercultural exchange
Focused and structured approach to projects and tasks – clarity and organization are your everyday tools
Fluent in written and spoken English
Very good Microsoft Office skills (PowerPoint/Excel/Word)
Willingness to travel (international, about 30%) and a valid driver’s license

Our Benefits

38-hour week and 30 days vacation
Flexible working hours and mobile working
Attractive, performance‑related remuneration and other financial benefits
Excellent company restaurant and meal allowance
EGYM Wellpass and bicycle leasing
Work‑life balance, for example through RATIONAL childcare during the holidays
Team events, summer party and Christmas party
Opportunities for internal and external further training
and there is so much more: Find out more here

We provide further information on the application process in our FAQs. If you have any furhter questions Teresa Schmid will be happy to answer them.

Teresa Schmid

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FRIMA Deutschland GmbH

Jobs:

Corporate Chef

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