Do you have power and enjoy taking on responsibility in service? Would you like to realize yourself in the gastronomy sector? Then you've come to the right place as a Sous Chef (m/f/d)! We are a traditional family business embedded in the surroundings of Lake Constance.For this position you should bring:

Completed training as a chef in the medium-sized gastronomy/hotel industry and at least 1 year of professional experience in the same or a similar position
working according to the HACCP standard is a basic requirement for you
You enjoy processing fresh and high-quality products
Initiative, creativity and flexibility
Target and guest orientation
a high level of quality awareness, as well as passion and dedication in the kitchen
You will impress with your cheerful nature, helpfulness, sense of responsibility, discretion in the workplace, reliability and well-groomed appearance.

What we offer you:

A medium-sized traditional company with centuries of history and unique hospitality
Familiar cooperation in a team that pulls together
A high degree of personal responsibility and individuality
Freedom to implement your own ideas and further training wishes, working with regional, high-quality products.
Performance-related pay, regular working hours (Sunday & Monday rest day in the restaurant)
5-day week; 5 to 6 weeks vacation, including 3 weeks over Christmas and New Year's Eve
Free parking lot at the house or a rental bike
Good bus connections to Friedrichshafen

If you have power, like to take on responsibility, are ambitious and motivated, resilient and success-oriented, then we look forward to receiving your application and welcome you to our company.Hotel Gerbe GmbH & Co. KGPeter KnobelHirschlatter Str. Friedrichshafen - AilingenE-Mail: | Tel: #J-18808-Ljbffr

Hotel Gerbe

Jobs:

Sous Chef (m/f/d)

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