Full time | Kendrick Recruitment | South Africa

Posted On 2026/03/04

Job Information

F&B / Restaurant

City Kalahari

State/Province Northern Cape

8460

Job Description

Assistant Restaurant Manager | Luxury Game Reserve | Kalahari

Kendrick Recruitment is seeking an experienced and professional Assistant Restaurant Manager to support the General Manager at a luxury game reserve in the Kalahari. This role is responsible for assisting in the daily operations of the restaurant, ensuring exceptional guest experiences, and leading a high-performing front-of-house team within a luxury hospitality environment.

Key Responsibilities

Guest Experience & Service Excellence

Ensure seamless execution of service standards in line with the lodge’s fine dining expectations
Anticipate and exceed guest expectations through personalised engagement
Address guest feedback promptly and professionally
Uphold brand values and storytelling elements unique to the lodge

Operational Management

Support daily restaurant operations, including reservations, seating, and service flow
Assist in implementing and maintaining standard operating procedures
Ensure compliance with health, safety, and hygiene regulations
Monitor service timing and coordination between kitchen and front-of-house teams
Supervise and mentor front-of-house staff
Assist in training new employees on service standards and product knowledge
Conduct pre-service briefings and communicate daily operational goals
Foster a positive, professional, and high-performance team culture
Support stock control, ordering, and inventory management
Assist in monitoring cost control, waste management, and revenue performance
Oversee accurate billing, cash-ups, and POS management
Contribute to budget planning and reporting where required

Brand & Sustainability Alignment

Promote sustainability initiatives in line with the reserve’s environmental ethos
Demonstrate knowledge of local ingredients, wine pairings, and culinary philosophy
Represent the lodge professionally internally and externally

Qualifications & Experience

Diploma or Degree in Hospitality Management (preferred)
3–5 years’ experience in fine dining or luxury hospitality
Proven supervisory or leadership experience
Strong knowledge of wine, food pairing, and fine dining etiquette
Excellent communication and interpersonal skills
Proficiency in restaurant management systems and Microsoft Office
Code 08 Driver’s License
Flexibility to work evenings, weekends, and public holidays
Leadership and team development
Problem-solving ability
High standards of professionalism
Strong organisational skills

Personal Characteristics

Passion for luxury hospitality and culinary excellence
Resilient and adaptable in a remote environment
Guest-focused mindset
Discreet and professional demeanor
Appreciation for nature and conservation

What We Offer

A dynamic leadership role within a unique and vibrant environment
Opportunity to contribute to a respected luxury game reserve
Competitive compensation and benefits package
A culture of collaboration, innovation, and hospitality excellence
Being part of a purpose-led organisation focused on meaningful impact

Interested candidates are invited to submit their CV to apply for this opportunity.

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