Chef Asian Cuisine

Overview

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Responsibilities

• Independent cooking, production and preparation of Asian first and business class dishes
• Testing and checking the goods for correctness and quality
• Compliance with our hygiene and quality standards according to HACCP

Qualifications

• Professional experience in Asian cuisine and in the preparation of traditional
• Asian dishes and dishes at fine dining level
• Product and commodity knowledge of Asian cuisine
• Ideally completed vocational training as a chef
• Willingness to work shifts
• Good knowledge of German and/or English

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• A salary that matches your expertise
• Employee discounts in various shops
• Free culinary catering
• Company events - sporting & social
• Customised mobility allowances
• Christmas and holiday bonus after 1 year with the company
• Modern leisure activities - your work-life balance is important to us
• A company where you can really make a difference - we're not afraid of new ideas!
• Real career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the global luxury gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

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