Assistant Restaurant Manager Required in Europe

Operations Management

Assist the Restaurant Manager in daily restaurant operations; ensure smooth service during shifts and handle operational issues.

Maintain cleanliness, hygiene, and safety standards across the restaurant; ensure compliance with food safety and health regulations.

Staff Supervision & Scheduling

Supervise front‑of‑house and/or back‑of‑house staff during shifts; assist with staff scheduling, attendance tracking, and shift coverage.

Support hiring, onboarding, and training of new employees; motivate staff and promote teamwork.

Customer Service & Guest Experience

Ensure excellent customer service and handle guest complaints professionally; resolve service issues promptly to maintain customer satisfaction.

Monitor service quality and guest feedback; support loyalty programs and customer engagement initiatives.

Inventory & Stock Control

Assist with ordering food, beverages, and supplies; monitor inventory levels and minimize waste; ensure proper storage and stock rotation (FIFO).

Cash Handling & Financial Support

Oversee cash handling procedures and POS operations; assist in daily sales reconciliation and reports; support cost control measures to meet budget targets.

Health, Safety & Compliance

Ensure compliance with food safety, sanitation, and workplace safety standards; enforce company policies and standard operating procedures (SOPs); support inspections and audits.

Sales & Marketing Support

Assist in implementing promotions, specials, and marketing campaigns; upsell menu items and drive revenue growth; monitor competitor activity and customer trends.

Training & Development

Train staff on service standards, menu knowledge, and customer interaction; conduct performance feedback and support staff development.

Reporting & Documentation

Prepare shift reports, incident reports, and inventory records; communicate operational updates to the Restaurant Manager.

Acting Manager Duties

Take charge of restaurant operations in the absence of the Restaurant Manager; make operational decisions and ensure service continuity.

Job Details

• Experience: 1 - 7 Years
• No. of Openings: 50
• Education: Graduate (BHM)
• Role: Assistant Restaurant Manager
• Industry Type: Hotel / Restaurant / Hospitality
• Gender: Male / Female
• Job Country: Germany
• Type of Job: Full Time
• Work Location Type: Work from Office