Chef/Culinary Instructor, Berlin, Germany

Chef/Culinary Instructor, Berlin, Germany

Cozymeal is seeking dedicated chefs to become Culinary Instructors in Berlin. Known for its vibrant and diverse food scene, Berlin blends traditional German flavors with international influences, making it an exciting city to teach cooking classes and develop your culinary brand. As a culinary instructor in Berlin, you can set your own schedule, create personalized menus, and connect with enthusiastic home cooks. Whether your focus is on classic German dishes, multicultural fusion, or innovative cuisine, Cozymeal offers marketing support, client connections, and hassle‑free logistics to help your business thrive. If you’re ready to grow as a chef instructor in Berlin, now is a great time to elevate your culinary career.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑by‑step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world’s top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Responsibilities

Manage your own calendar and accept bookings that work for your schedule.

Benefits

Flexible Schedule: Manage your own calendar and accept bookings that work for your schedule.

High Earnings: Boost your earnings or replace your full-time job.

Full Support: Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part‑time) to 40 hours/week (Full‑time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines