Stellenbeschreibung:

Service Start also possible by arrangement! Entry: as of now, or by arrangement

Your professional profile:

A sound and successfully completed training in the hotel or restaurant sector.

  • first professional experience has already been gained
  • good knowledge of wine, spirits and cheese is an advantage
  • very good knowledge of German is a prerequisite, good knowledge of English is desirable
  • another foreign language would be perfect, but is not a must

Your personal profile:

  • host with all his heart
  • always a smile on the lips
  • willingness to serve, guest orientation, commitment and flexibility are a matter of course
  • Confident and skilful appearance
  • desire to work independently and to develop personally
  • All classic service activities
  • Carrying a station
  • wine, beverage, cheese advice
  • helping with training
  • and much more . .

Our offer:

  • comprehensive well-being and development concept
  • full or part-time position all year round, permanent employment contracts
  • fair working hours, electronic time recording plus working time account
  • long-term career prospects
  • responsible work, individual promotion
  • relaxed working atmosphere in a great team
  • family-run company, short decision-making processes
  • free parking and affordable staff meals
  • Attractively priced accommodation

Everything fits? Then . .

. . just call (06534 - 948 0) or write an e-mail! We are also happy to arrange a first speed-dating via WhatsApp Call or Zoom Meeting.

CONTACT

#J-18808-Ljbffr
NOTE / HINWEIS:
EnglishEN: Please refer to Fuchsjobs for the source of your application
DeutschDE: Bitte erwähne Fuchsjobs, als Quelle Deiner Bewerbung

Stelleninformationen

  • Veröffentlichungsdatum:

    22 Mär 2026
  • Standort:

    Mülheim-Kärlich
  • Typ:

    Vollzeit
  • Arbeitsmodell:

    Vor Ort
  • Kategorie:

  • Erfahrung:

    2+ years
  • Arbeitsverhältnis:

    Angestellt

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