Deputy Production Manager - Munich - F / M

Publicado el 10 / 11 / 2025

And what if your talent were to take shape with us?

Mission

At Newrest, we move forward thanks to those who get involved, take initiative, and strive to improve.

Join a dynamic team with an entrepreneurial and energetic mindset, where decisions are made quickly without fear of failure. At Newrest, everyone contributes to the growth of the Group. Here, hands‑on experience counts: even the CEO pushes trolleys.

About Newrest

Newrest, a specialist in catering and Facility Management, is one of the world leaders in multi‑sector catering. Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees.

Our services cover a wide range: airline catering, buy‑on‑board and duty‑free services, restaurants, remote living facilities, railway catering, airport and highway concessions, as well as comprehensive Facility Management solutions.

More than just a company, Newrest is a true family, with 97% of its capital owned by over 700 employees.

Our activity in Germany

• Main activity : Airline Catering
• Key clients : United Airline, LATAM, Saoudia, Egypte Air…
• Headcount : 600 people

You will report directly to the production manager :

• Assist in planning, organising and supervising daily production activities
• Ensure accurate preparation and assembly of food and non‑food services according to client specifications.
• Verify service trays for compliance with airline and customer requirements.
• Ensure full compliance with hygiene and manufacturing standards (HACCP, FIFO, GMP, etc.).
• Maintain cleanliness and sanitation of work areas following the established cleaning schedule.
• Estimate daily team needs (staffing, materials, and equipment) and communicate them to the immediate supervisor.
• Perform other duties as assigned by management

Perfil

• 1–2 years of experience in a production Environment, preferably in a supervisory or team leader role
• Ability to stand for long periods and to work in cold environments (below 10°C / 50°F).
• Strong communication skills—ability to read, write, and speak in English.
• Good knowledge of HACCP and food safety procedures (training provided if necessary).
• Demonstrated ability to handle pressure in a fast‑paced production environment.
• Flexibility to work evenings, weekends, as required.
• Excellent communication, team work and customer service skills.