Head chef F/H

L'entreprise

Head Chef – Grand Reopening of BERTA

BERTA is preparing its grand reopening, and we're looking for the chef who will lead this new chapter.
A place with character, soul and ambition — BERTA is entering a new era, and we want a creative, rigorous, and inspiring Head Chef to shape its culinary identity.

Description du poste

Your Role

• Define and execute the renewed culinary vision of BERTA.
• Create and evolve seasonal, creative menus aligned with the restaurant's identity.
• Ensure excellence in taste, presentation, and consistency.
• Lead tastings, quality checks, and pre-service briefings.

Team Leadership

• Recruit, train, and inspire the brigade.
• Build a positive, structured, and performance-driven kitchen culture.

• Guide the team with fairness, clarity, and high standards.

• Operations

• Oversee kitchen organization, inventory, and supplier management.

• Control food costs and track key KPIs.
• Ensure smooth, efficient, and profitable service.

Hygiene & Safety

• Guarantee full HACCP compliance.
• Oversee cleaning routines, equipment maintenance, and traceability.

Profil recherché

Profile

• Successful experience in high-quality gastronomic, bistronomic, or premium casual dining.
• Dynamic, versatile, and detail-oriented.
• Strong team spirit and ability to perform under pressure.
• Eager to grow and develop within a demanding, rewarding environment.
• Professional appearance and a passion for quality work.

We Offer

• A supportive and passionate team.
• Real career progression opportunities toward a Head Chef position.
• A kitchen that values fresh, seasonal, high-quality ingredients.