Procurement Manager in Frankfurt

Publicado el 27/10/2024

Want to Join Newrest Team?

Publicado el 27/10/2024

Labor

Operations Management

• Manage procurement operations in line with customer needs and company policy.
• Place orders for raw materials, anticipating high-demand periods (e.g., weekends, peak seasons).
• Ensure stock management aligns with FIFO and cost-efficiency standards, regularly controlling inventory, cold room temperatures, and expiry dates.
• Develop action plans to address discrepancies and ensure customer requirements are met.
• Oversee product inventory management, including purchase order issuance and invoice records.
• Contribute to Quality Management System (QMS) strategic planning and manage lab costs, implementing solutions as necessary.

Team Communication and Leadership

• Supervise and develop team skills, conduct briefings, and set daily objectives.
• Facilitate team recruitment, training, and evaluation, ensuring compliance with company procedures.
• Foster communication within the team and other departments to support cohesive teamwork.

Safety and Hygiene Compliance

• Enforce safety, hygiene, and cleanliness standards in all procurement areas.
• Conduct regular checks to ensure compliance with safety regulations and hygiene procedures.

Perfil

Skills & Qualifications

• Must be located near Frankfurt (No work from Home)
• Full time job from Monday until Friday
• Education: Bachelor’s degree or higher in Supply Chain Management, Business, or a related field.
• Experience: Minimum of 3 years in a procurement or supply management role.
• Skills: Strong logistics and supply chain skills, knowledge of safety/security protocols, proficiency with IT tools (Office suite), and experience with inventory management software.
• Soft Skills: Leadership, responsibility, adaptability, and teamwork.

ABOUT NEWREST :

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi‑sector catering. Our 40,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.