Sales Manager (Food Enzymes)

The ideal candidate will be responsible for driving customer development and manage key accounts in the European food enzyme market. The ideal candidate will hold a valid German work permit, possess a degree in food science or biological fermentation, and have over three years of experience in marketing food additives. A solid understanding of industry trends and a strong client network within the European food sector are essential. This role requires a goal-oriented professional capable of consistently achieving sales targets.

Key Responsibilities:

Responsible for customer development and maintenance in the field of food enzymes in the European market, and achieving the sales targets set by the company.

Qualifications:

German work permit, bachelor’s degree or higher, majoring in food or biological fermentation.

Over three years of experience in marketing food additives, with an understanding of the industry status and future trends, and a network of clients in the European food industry.

Strong goal-oriented mindset, with the ability to meet sales targets.

Notes:

The work location is in Frankfurt, Germany, with occasional business trips within the European region as required.

Salary negotiable, in line with local compensation standards.

If you meet the above requirements and are interested, please submit your resume to: . Suitable candidates will be invited for an interview.