Stellenbeschreibung:

Join to apply for the Studien-/Projektarbeiten role at Schäfer, dein Bäcker GmbH & Co. KG .

At our location in Limburg, we currently offer Studien-/Projektarbeiten in the following areas:

• Reduction of intolerances through long-term storage of baked goods – Food Mobs
• Comparison between humans & machines
• Employee satisfaction in craftsmanship (Bakery 2.0)
• The demographic change and its potential impacts on the bakery trade
• Fermentation technology
• Process improvement / Lean management

What to expect from us:

• Challenging tasks with room for your own ideas and responsibility
• A trusting and collegial working atmosphere in a family business with tradition
• Practical application of your theoretical knowledge from university
• A professional contact person at your side

Your success recipe:

• You are a registered student (m/f/d) in food technology, eco-nutrition, business administration, or similar fields
• You are eager to participate in a research project
• Initiative, creativity, and commitment are part of your personal qualities

Interested in making it happen? We look forward to your meaningful application!

Contact:

Schäfer Dein Bäcker GmbH
Vinzenz-Pallotti-Str. 4
65552 Limburg
Email:
Phone: 06431-21166-3166

Seniority level

• Internship

Employment type

• Full-time

Job function

• Other

Industries

• Food and Beverage Manufacturing
#J-18808-Ljbffr

NOTE / HINWEIS:

EN: Please refer to Fuchsjobs for the source of your application

DE: Bitte erwähne Fuchsjobs, als Quelle Deiner Bewerbung