BANQUET AND EVENTS OPERATIONS MANAGER - GERMANY

Overview

Our client, a 5 star deluxe boutique hotel in southern Germany, is searching for an excellent Banquet and Events Operations Manager . The Banquet and Events Manager will be responsible for managing, developing, and ensuring the execution of events and catering sales run smooth and efficient.

Responsibilities

• Plan, organize, and manage all the in-house details for large and small group events and catering bookings.
• Monitor and control event budgets to maximize revenues and minimize expenses while ensuring a quality product, competent in managing the financial side of all events planning, execution and analysis
• Have strong high-end food and beverage knowledge and previous banquet, catering, and event experience
• Handle any customer complaint in a timely and professional manner to ensure customer satisfaction and repeat business.
• Great leadership skills in managing all event staff to include supervision and training on a regular basis
• Fluent German and English language skills.
• Must have EU passport

Compensation and Benefits

This position offers an annual salary of around €70,00, Negotiable, relocation and accommodation assistance, generous executive benefits, numerous health benefits etc.

Application

Please only submit your resume in English to

Regards,

Brian

Brian Renard, Executive Director of Recruitment

Tel.: , ext. 226

Recipient of the 31st Annual Pinnacle Awards: "Hotelier Magazine, 2019 Supplier of the Year"