Banquet Associate - Set-Up Clerk /Commis /Demi-Chef/ Chef de Rang (m/w/d)

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Frankfurt Airport Hotel and Conference Center, Hugo-Eckener-Ring 15, Flughafen/ Terminal 1, Frankfurt am Main, Hessen, Germany, 60549
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**Schedule** Full Time
**Located Remotely?** N
**Position Type**
Non-Management
**Be empowered.**
**Begin:**
Personalised onboarding program & staff accommodation subject to availability to support your start
**Belong:**
A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another
**Become** : Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels
**Be connected:**
Numerous employee events and team-building activities to strengthen our u201cTeam Spiritu201d
**Be honored:**
Holiday and Christmas bonuses, discounted parking, travel cost subsidies, appreciation rewards, employee referral program, discounted stays and F&B discounts at over 9,400 Marriott hotels worldwide
**Be well:**
Various wellbeing and (mental) health offerings, Serve360 initiatives, healthy meals in our staff restaurant, and many opportunities for social engagement
**Be you.**
At our dual-brand hotel
**u201cSheraton & Marriott Frankfurt Airport Hotel,u201d**
two premium brands come together to form one employer! You love the world of banqueting - from conferences to celebrations - and want to help create exceptional moments for guests from around the globe?
Then join us as
**Banquet Associate u2013 Set-Up Clerk / Commis / Demi Chef / Chef de Rang (m/f/d) and become part of our dedicated Banquet Team.**
Two brands u2013 endless opportunities!
Your key responsibilities include:
**General responsibilities (all levels):**
Support
**banquets, meetings, conferences and events**
with international guest
**Ensure smooth service operations**
during meals, breaks, receptions and coffee services
**Prepare, set up and restock event spaces** , buffets, breaks and conference tables
Provide
**warm, professional hospitality throughout**
the event
**Maintain cleanliness, hygiene and brand standards**
across all banquet areas
**Cooperate closely with the banquet kitchen, event operations, stewarding**
and service teams
**Set-Up Clerk:**
**Prepare all event rooms according to BEO**
(Banquet Event Order) specifications
**Set up conference**
tables, chairs, linen, water stations, signage, flipcharts, staging & technical
**materials**
**Arrange coffee breaks** , snack setups and buffet layouts before guests arrive
**Ensure all equipment**
(glasses, cutlery, service items, trolleys)
**is ready**
and available for the service team
**Support meeting planners, banquet supervisors and service teams**
with room resets & layout changes
**Maintain cleanliness, organization**
and readiness of storage rooms and event equipment
**Assist with basic loading/unloading** , transport of materials & replenishment during events
**Commis Banquet:**
**Prepare mise en place for events and support setup**
of rooms, breaks & buffets
**Assist in the delivery of food and beverage**
service
**Ensure accurate material setup**
(pads, pens, water, glassware, coffee machines, du00e9cor)
**Maintain professional room readiness**
between sessions
Support colleagues across all banquet operations
**Demiu2011Chef de Rang Banquet:**
**Execute professional service during meal periods** , breaks and conference services
**Act as point of contact for guest requests**
and basic concerns
**Support the Chef de Rang**
with organizing workflows & supervising setups
**Coordinate with the kitchen and stewarding**
for timing and replenishment
Ensure cleanliness, quality and efficiency throughout the event
**Chef de Rang Banquet:**
**Lead service execution for assigned banquets** , meetings or large events
Supervise Commis and Demi Chefs de Rang; assign tasks & ensure team readiness
**Oversee timings, quality, communication**
flow & guest satisfaction
**Handle special requests, VIP guests and service recovery professionally**
**Ensure event setups match BEO (** Banquet Event Order) requirements
**Act as key link between culinary, banquet operations**
& event management
Uphold standards, support training and ensure strong service delivery
**Be able.**
**Eagerness to grow, learn and contribute**
to a motivated, family-like team
**Calm and confident**
even during large events or high-pressure service periods
**Hospitality mindset**
- whether experienced or just starting out
**Strong communication skills in German and English;**
additional languages are a plus
**Professional appearance, reliability and guest-oriented thinking**
**Be connected.**
We look forward to getting to know you!
Once we receive your application, kindly let us know which role you are interested in and
weu2019ll get back to you promptly.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive culture that puts people first. We are committed to non-discrimination on any protected basis, such as disability, origin, religion, sexual orientation or any other basis covered by applicable law._
#LI-AR2
When you join the Sheraton family, you become a member of its global community. Weu2019ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If youu2019re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be u2018The Worldu2019s Gathering Placeu2019. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.
**Be**
where you can do your best work,u200b
**begin**
your purpose,
**belong**
to an amazing globalu200b team, and
**become**
the best version of you.