Executive Head Chef (m/f/d) - Hilton Mainz

Stellenbeschreibung:

Executive Head Chef (m/f/d) – Hilton Mainz (Job Number: HOT0CIBE)

Work Location

Hilton Mainz Hotel Rheinstrasse 68 Mainz 55116

Responsibilities

An Executive Head Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

Lead the kitchen brigade and ensure ongoing development of Team Members
Identify an effective approach to succession planning
Create menus that meet and exceed customers' needs and conform to brand standards
Ensure the consistent production of high quality food through all hotel food outlets
Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
Resolve promptly and completely any issues that may arise in the kitchen or related areas among Guests and Team Members
Manage department operations, including budgeting, forecasting, resource planning, and waste management
Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
Maintain good communication and work relationships in all hotel areas
Ensure that staffing levels are maintained to cover business demands
Recruit, manage, train and develop the kitchen team
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
Regular review of all menus with Food & Drinks Director to confirm offerings are in line with market trends
Be environmentally aware
Ensure food wastage program is adhered to so that margins are on target
Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

Qualifications

Previous, relevant experience as an Executive Chef or a high‑performing Sous Chef in a first class property, required
Excellent leadership skills
A creative approach to the production of high quality food
A business focused approach to managing a hotel kitchen
Ability to build relationships, internal and external, to the hotel and the Company
Excellent planning and organizational skills
Ability to multi‑task and meet deadlines
English and German language skills
Valid work permit for Germany
A certification in management (advantageous)
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook