General Manager

COREcruitment Ltd , Heidelberg, Baden-Württemberg, Germany (On-site) Salary: €43000 - negotiable Start: ASAP Languages: German and English About the role

As the

Restaurant Manager / General Manager , you take full responsibility for the operational and commercial success of your restaurant. You manage your business based on key figures, lead and develop your team and ensure an excellent guest experience every day. You are the face of the brand on site and actively shape the future of your restaurant. What you can look forward to

Secure position in a growing food service company Short decision-making processes and direct communication Value-oriented working environment with a strong team culture Freedom to help shape the future and bring in your ideas Structured induction phase and ongoing development Modern, well-equipped restaurant and up-to-date hardware Legendary team events (e.g. Christmas party, General Manager Conference, team outings) Attractive standard wage plus performance-based bonuses Your responsibilities

Manage your restaurant based on key performance indicators (sales, costs, staff, guest satisfaction) Lead, coach and develop your team and build a strong, motivated crew Work hands-on in daily operations and lead by example on the floor Ensure smooth operational flow in all shifts (service, kitchen, back office) Implement and safeguard company standards, processes and hygiene guidelines Plan and optimize staff schedules, ordering and inventories Actively promote a positive work atmosphere and strong team spirit Represent and live our company values and brand promise towards guests and employees What you bring to the table

Strong personality, high motivation and commitment Genuine enthusiasm for our concept and the food service industry Clear, confident communication in

German and English Ability to strengthen team spirit and inspire people Organizational talent with a structured, solution-oriented way of working Sound understanding of business management (KPIs, P&L awareness, cost control) Experience as a Restaurant Manager or comparable leadership role, ideally in system gastronomy or the hotel industry

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