Head of R&D (gn) Baking Ingredients

UNSER MANDANT Mühlenchemie and DeutscheBack are part of the internationally successful, family-run Stern-Wywiol Group. The companies are leaders in the field of flour improvement through enzymatic treatment as well as baking improv-ers, individual functional systems and pre-mixes for the baking industry. YOUR NEW CHALLENGE

You will lead the application-oriented research team in the field of enzymes and baking applications You and your team will develop new products and solutions and optimize innovation management You will work on customer projects and oversee raw material screening (e.g. exchange of critical raw materials) You will work closely with the R&D centres of the branches and develop the R&D personnel globally YOUR SKILLS

You have several years of experience in a managerial R&D function in the baked goods or bakery supply indus-try and have good knowledge of bakery products, baking improvers, yeasts or enzymes You have international experience and are fluent in English You are a communicative personality with a positive attitude, the ability to inspire and convince others, and with an analytically structured and implementation-oriented approach THE OFFER The Stern-Wywiol Group is a dynamic, open-minded family business with an international character. The compa-ny offers an ideal environment for employees who want to make a difference and develop further. CONTACT Our consultant Matthias Hennig will be happy to answer any further questions you may have at . The Rau Consultants vouch for objective information and only pass on your data after express approval. We look forward to receiving your application with the reference RAH04591. #J-18808-Ljbffr