Kitchen Team (m/w/d) Commis de Cuisine | Demi-Chef de Partie | Chef de Partie

Stellenbeschreibung:

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Frankfurt Airport Hotel and Conference Center, Hugo-Eckener-Ring 15, Flughafen/ Terminal 1, Frankfurt am Main, Hessen, Germany, 60549
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**Schedule** Full Time
**Located Remotely?** N
**Position Type**
Non-Management
**Be empowered.**
**Begin** : Personalised onboarding program & staff accommodation subject to availability to support your start
**Belong:**
A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another
**Become:**
Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels
**Be connected:**
Numerous employee events and team-building activities to strengthen our u201cTeam Spiritu201d
**Be honored:**
Holiday and Christmas bonuses, discounted parking, travel cost subsidies, appreciation rewards, employee referral program, discounted stays and F&B discounts at over 9,400 Marriott hotels worldwide
**Be well:**
Various wellbeing and (mental) health offerings, Serve360 initiatives, healthy meals in our staff restaurant, and many opportunities for social engagement
**Be you.**
At our dual-brand hotel
**u201cSheraton & Marriott Frankfurt Airport Hotel,u201d**
two premium brands come together to form one employer! Youu2019ve found your passion in the culinary world and love contributing to exceptional guest experiences? Then join us as
**Kitchen Associate**
_-
Kitchen Assistant / Commis / Demi Chef / Chef de Partie (m/f/d)_
and become part of our kitchen team. Two brands u2013 endless opportunities!
Your key responsibilities include:
**General (all levels):**
**Prepare, present and serve high-quality dishes**
for our international guests across all dayparts
**Consistently apply HACCP**
standards and hygiene: labeling, temperature control, allergen handling and cleaning routines
**Keep your workstation clean, safe and organized;**
maintain equipment and tools
**Collaborate closely with service, stewarding, purchasing**
and other hotel departments for smooth operations
**Flexible deployment across our culinary areas** : The Eatery Kitchen & Bar, Flavors, Taverne, banquet and main kitchen
**Level-adjusted activities:**
**Mise en place: ingredient prep, base preparations and station readiness**
**Support and/or execute u00e0-la-carte**
and banquet production per recipes/specifications
**Plate and present dishes**
to brand standards with
**consistent portions**
and timing
**Receive, check and store goods;**
rotate stock
**(FIFO);**
contribute to
**waste minimisation**
**Create engaging guest moments**
in our open show kitchen and live settings
**Extended (Demi Chef / Chef de Partie):**
**Run your own section during mise en place**
and
**service;**
ensure quality, timing and HACCP documentation
**Train, guide and support junior team members**
on the section
**Contribute to new dishes** , seasonal menus and culinary concepts for our outlets
**Support ordering, inventory and cost awareness; uphold kitchen standards and processes**
**Drive continuous improvement**
in workflow, hygiene and team training
**Be able.**
Eagerness to grow, learn, and be part of a familial and ambitious team
Calm and confident even in fast-paced kitchen environments
Passion for culinary craft u2014 whether starting out or with professional experience
Strong communication skills in German and English; additional languages are a plus
HACCP knowledge and daily, consistent application
**Be connected.**
Weu2019re excited to hear from you! Once your application reaches us, weu2019ll get back to you.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive culture that puts people first. We are committed to non-discrimination on any protected basis, such as disability, origin, religion, sexual orientation or any other basis covered by applicable law._
#LI-AR2
When you join the Sheraton family, you become a member of its global community. Weu2019ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If youu2019re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be u2018The Worldu2019s Gathering Placeu2019. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.
**Be**
where you can do your best work,u200b
**begin**
your purpose,
**belong**
to an amazing globalu200b team, and
**become**
the best version of you.
NOTE / HINWEIS:
EnglishEN: Please refer to Fuchsjobs for the source of your application
DeutschDE: Bitte erwähne Fuchsjobs, als Quelle Deiner Bewerbung

Stelleninformationen

  • Veröffentlichungsdatum:

    20 Mär 2026
  • Gehaltsspanne (KI-Schätzung):

    2500€ bis 3500€ p.a.
  • Standort:

    Frankfurt am Main

    Einsatzort:

    Parkstrasse 1, Wolfsburg, Lower Saxony, Germany, 38440
  • Typ:

    Vollzeit
  • Arbeitsmodell:

    Vor Ort
  • Kategorie:

  • Erfahrung:

    2+ years
  • Arbeitsverhältnis:

    Angestellt

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