Overview

A historic boutique hotel with upscale gastronomy in Hesse, known for its excellent cuisine and events. Awarded with 2 toques and multiple mentions in renowned restaurant guides.

Responsibilities

You manage the kitchen team and are responsible for all operational processes
You develop creative menus, including for the à la carte offer, conferences, events and weddings
You ensure economical kitchen management with consistently high quality
You work closely with selected regional and international suppliers
You design the opening hours of the kitchen and organize the duty roster
You are the host from the kitchen for special formats such as “Artists & Dinner”

Qualifications

Completed training as a chef and several years of experience in upscale gastronomy
Experience in leading and motivating a kitchen team
You are characterized by creativity, efficiency and quality awareness
You like to work independently and appreciate good teamwork
Willingness to work part-time and flexible working hours

Our Client Offers

Attractive salary (net 3,000 to 3,500 EUR) plus bonuses
Work in a multi-award-winning restaurant
Creative freedom for culinary ideas
Temporary accommodation on site; long-term apartment available
Company vacations in January, days off after New Year’s Eve and flexible vacation planning in summer
Inspiring working environment with a family team and event formats

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.

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Walnut Careers

Jobs:

Executive Chef (gn) Boutiquehotel Hessen

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