Executive Chef (gn) Boutiquehotel Hessen

Overview

A historic boutique hotel with upscale gastronomy in Hesse, known for its excellent cuisine and events. Awarded with 2 toques and multiple mentions in renowned restaurant guides.

Responsibilities

• You manage the kitchen team and are responsible for all operational processes
• You develop creative menus, including for the à la carte offer, conferences, events and weddings
• You ensure economical kitchen management with consistently high quality
• You work closely with selected regional and international suppliers
• You design the opening hours of the kitchen and organize the duty roster
• You are the host from the kitchen for special formats such as “Artists & Dinner”

Qualifications

• Completed training as a chef and several years of experience in upscale gastronomy
• Experience in leading and motivating a kitchen team
• You are characterized by creativity, efficiency and quality awareness
• You like to work independently and appreciate good teamwork
• Willingness to work part-time and flexible working hours

Our Client Offers

• Attractive salary (net 3,000 to 3,500 EUR) plus bonuses
• Work in a multi-award-winning restaurant
• Creative freedom for culinary ideas
• Temporary accommodation on site; long-term apartment available
• Company vacations in January, days off after New Year’s Eve and flexible vacation planning in summer
• Inspiring working environment with a family team and event formats

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.

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