Do you have a passion for gastronomy, but durian and halo-halo are foreign words even to you? With your job on board, you think outside the box and don't serve dishes, but experiences.

Responsible for a restaurant with about 50 guests
Support of the Assistant Maître during the day-to-day business and the creation of the duty roster
Organization and control of the subordinate Chef de Rangs and Commis de Rangs
Enforcement of quality and hygiene standards
Contact person for passengers for suggestions, proposals or complaints
Motivating crew members to provide excellent service
Duration of your 1st contract: 3-6 months (also after individual consultation)

We are looking for the best: you! What you bring on board:

Apprenticeship in the restaurant or hotel sector as well as several years of professional experience in a management position
Very good expertise in the service and kitchen area as well as beverage / wine knowledge
Passionate hosts with friendly, polite and correct manners
Leader with the talent to inspire guests and team members
Quality and cost awareness
Very good knowledge of German and good English (spoken and written)

#J-18808-Ljbffr

Crew Life at Sea