Kitchen Manager – Lead High-Volume Operations

Augusta, GA | Competitive Salary + Bonus

Ready to run the heart of a thriving kitchen?

We're looking for an experienced Kitchen Manager to oversee daily operations at a bustling casual dining restaurant in Augusta. This is your chance to lead a talented team, maintain our reputation for quality, and drive the efficiency that keeps our guests coming back. If you thrive in fast-paced environments and take pride in operational excellence, we want to talk.

Why You'll Love This Opportunity

Competitive salary of $60,000-$70,000 annually plus performance bonuses
Comprehensive health, dental, and vision insurance coverage
401(k) retirement plan with company match and flexible paid time off
Clear path to advancement within our growing restaurant group
Lead a motivated kitchen team in a supportive, collaborative environment

What You’ll Do

Oversee all kitchen operations, food prep, and station management
Ensure consistent quality and presentation across every dish
Maintain strict food safety, sanitation, and health code compliance
Train, develop, and schedule kitchen staff for peak performance
Control food costs and inventory while minimizing waste

What We’re Looking For

3+ years managing kitchens in high-volume casual dining settings
Solid knowledge of food safety certifications and best practices
Proven ability to lead, mentor, and motivate kitchen teams
Strong communication skills and attention to operational detail
Track record managing during busy service periods

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