Chef Japanese Cuisine

Job Description

• Independent cooking, production and preparation of Japanese first and business class dishes
• Testing and checking the goods for correctness and quality
• Compliance with our hygiene and quality standards according to HACCP

Company Description

Our production unit takes pride in offering top‑tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one‑of‑a‑kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first‑class service, and an exquisite range of menu options that are sure to impress.

Qualifications

• Professional experience in Japanese cuisine and in the preparation of traditional Japanese dishes and dishes at fine dining level
• Product and commodity knowledge of Japanese cuisine
• Ideally completed vocational training as a chef
• Willingness to work shifts
• Good knowledge of German and/or English

Benefits

• A salary that matches your expertise
• Employee discounts in various shops
• Free culinary catering
• Relocation service
• Company events - sporting & social
• Attractive bike leasing via "Jobrad"
• Discounted membership with the fitness service provider "Urban‑Sports‑Club"
• Customised mobility allowancesChristmas and holiday bonus after 1 year with the company
• Modern leisure activities - your work‑life balance is important to us
• A company where you can really make a difference - we're not afraid of new ideas!
• Real career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the global luxury gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.