DEMAND ANALYST CITRUS DACH

We are Fyffes, one of the world's leading tropical produce companies. For more than 130 years, we have sourced, shipped and delivered high-quality fresh produce globally. With over 4,000 employees and a strong international network of growers and suppliers, we are committed to shaping wellbeing for the world through sustainable growth, innovation and strong partnerships.

Now we're looking for a Demand Analyst Citrus DACH to join our team, turning DACH citrus demand into accurate forecasts, insight and planning support.

Key Responsibilities

• Analyse DACH citrus demand using orders, historical sales, promotions, seasonality, weather impacts and market trends.
• Prepare and maintain accurate weekly and seasonal citrus demand forecasts with documented assumptions.
• Track forecast versus actual demand and order movements, identifying variances, trends and root causes.
• Produce demand, forecast, order and service reporting, including forecast accuracy, bias, fill rate, availability and waste.
• Support demand reviews, planning inputs and internal alignment before market meetings and planning calls.
• Identify supply-demand gaps, shortfalls, oversupply, timing risks and changes in demand early.
• Support scenario analysis, mitigation planning, allocation discussions and continuous improvement in reporting and forecasting processes.

What You Need To Bring

• Degree in Supply Chain, Business, Economics, Data Analytics, Agriculture or a related field.
• 1-3 years of experience in demand analysis, demand planning, supply chain, commercial analysis, fresh produce or FMCG.
• Experience with retail demand, forecasts, orders, promotions or seasonal planning is advantageous.
• Fresh produce, short shelf‑life supply chain or citrus experience is beneficial.
• Strong Excel and data analysis capability, with ability to translate large datasets into clear insight.
• Fluent English and German; Spanish or another language is advantageous.
• Strong attention to detail, proactive communication, structured problem‑solving, ownership and ability to work in a fast‑paced perishable product environment.