Global Food Process Engineer (m/f/d)

In this role you support global production sites across manufacturing and process technologies, shaping standards for process engineering and leading end-to-end engineering projects. You contribute to higher plant availability through continuous improvement with a focus on safety, quality, and environmental aspects. You will drive optimization initiatives across plants, systems, methods and competencies and implement solutions that boost productivity and process stability. This is a cross-functional, global role that combines hands-on technical work with strategic standards development and project execution.

• Meaningful work and positive energy
• Ownership and opportunity to contribute ideas
• Flexible development opportunities across departments
• Global team and international collaboration
• Culture of trust and team play

• Support global production sites across manufacturing and process technologies
• Develop and implement global standards for process engineering
• Lead end-to-end engineering and technology projects with R&D, Technology Development, and Production
• Improve plant availability through continuous improvement with focus on safety, quality, environmental aspects
• Advance continuous improvement initiatives across plants, systems, methodologies, processes and competencies
• Identify and implement productivity and process stability improvements

• Degree in food process engineering, biotechnology, bioprocess engineering, engineering, food technology, dairy, brewing, mechanical engineering, or related field
• At least five years of experience in plant processes or production, with exposure to plant or equipment engineering, ideally in food or biotechnology
• Hands-on knowledge across a wide range of process engineering technologies
• Experience with process analysis, optimization, and relevant tools
• Fluent in English (written and spoken)

• Process engineering technologies
• Process analysis
• Process optimization
• Relevant tools