Head Chef (Male)

Key Responsibilities

• Prepare and cook North Indian dishes (curried chicken, lamb, vegetarian; tandoori items; biryani, rice; breads such as naan and roti) and meals for sick patients.
• Ensure consistent taste, portion size and presentation; maintain cleanliness, hygiene, and food safety standards.
• Manage kitchen operations during busy hours, monitor stock levels, assist in ordering ingredients, minimize food wastage and control costs.
• Follow standard recipes and improve dishes as required; coordinate with kitchen staff and service team.
• Demonstrate strong knowledge of Indian spices and flavors, curry preparation and gravies, starters, snacks, and catering for more than 200 people (hotels and hospitals).

Requirements

• Experience: 6–12 years as Head Chef.
• Education: Diploma in Hotel Management.
• Role: Head Chef.
• Industry: Hotel / Travel / Airline / Hospitality.
• Job Country: Germany.
• Job Type: Full Time, Work from Office.
• Gender: Male.