Jr Food Safety Consulting Operations Manager with German (Lebensmittelsicherheit)

Jr Food Safety Consulting Operations Manager with German (Lebensmittelsicherheit)

Location: Germany

Company: Diversey - A Solenis Company

About us

At Diversey, we help organisations across the world maintain the highest standards of cleanliness, safety, and hygiene. Our innovative technologies include advanced cleaning chemicals, floor care machines, tools, and specialist solutions for industries such as Food & Beverage, healthcare, hospitality, and manufacturing.

We are looking for a motivated and detail-oriented Junior Consulting Operations Manager in the area of FOOD SAFETY to support the successful delivery and coordination of consulting services across Germany. This is an excellent opportunity for an early-career professional to develop leadership, operational, and client management skills within a dynamic and international environment.

Key Responsibilities

• Support the delivery and coordination of consulting services and project teams across assigned regions.
• Assist in organizing service deployment, scheduling activities, and ensuring timely, high-quality project execution.
• Act as a key point of contact for customers and support the preparation and execution of project proposals.
• Build and maintain relationships with third‑party partners, including laboratories and suppliers.
• Monitor and manage delivery‑related costs (services, travel, materials) to support financial performance targets.
• Assist in managing budgets, purchase orders, invoicing, and payments to consultants and third parties.
• Support sales and cost accounting processes in coordination with internal teams.
• Contribute to the management of digital and data systems, including reporting, dashboards, and customer data uploads.
• Collaborate with international operations teams to support global or cross‑border projects.
• Provide technical support in project preparation and execution at both country and international levels.

What We're Looking For

• A university degree in Food Safety or a related discipline.
• Approximately 1-3 years of experience in technical, consulting, or operations roles.
• Strong communication and interpersonal skills, with the ability to engage effectively with clients and partners.
• Solid organizational and operational skills, with attention to detail and the ability to manage multiple tasks.
• Fluency in English and German.
• A proactive mindset with emerging leadership capabilities.
• Ability to work collaboratively in an international and fast‑paced environment.