Looking For Head Chef in Germany

Job Overview

Overall Responsibility for Daily Operations in the Kitchen, liaising with Purchasing Companies for Food Orders, maintaining or raising the Profit Margins on Food, producing Menus and New Dishes, managing, training and recruiting a Brigade of Chefs.

Qualifications

• Experience: 3 - 9 Years
• No. of Openings: 50
• Education: Diploma
• Role: Head Chef
• Industry Type: Hotel / Restaurant / Hospitality
• Gender: Male / Female
• Job Country: Germany
• Type of Job: Full Time
• Work Location Type: Work from Office