Specialist in Food Technology (m/f/d), Zarrentin

What we need most in life is someone who makes us do what we are capable of.

Training Facts:

• Training duration: 3 years
• Vocational School: Regional Vocational Training Center of the LuP District in Ludwigslust, block instruction

What you should bring:

• Mittlere Reife (secondary school certificate), minimum average grade 3
• Good knowledge of Mathematics, Biology, Chemistry, Physics
• Enjoyment of working with technology, interest in high-quality food products

These tasks await you:

• Verification and assurance of raw material quality
• Evaluation of laboratory analyses
• Setting up, operating, and monitoring production facilities
• Quality control of finished goods
• Production of high-quality and healthy food products
• Provision of raw materials and auxiliary materials
• Working with the SAP merchandise management system

What you can look forward to

TOP Training Company (IHK)

We have been recognized by the IHK as a top training company for over 10 consecutive years.

Varied Tasks

During your training, you will rotate through different departments, learn diverse tasks, and gain insights into the entire company.

High Retention Rates

ReformKontor GmbH & Co. KG trains specialists for its own needs. This means your chances of being hired after completing your training are very high, and nothing stands in the way of a secure professional future.

Would you like to learn more about ReformKontor GmbH & Co. KG as a training company? Watch this video:

Additional benefits we offer

• Internal Additional Qualifications
• Coverage of costs for training and school materials
• Coverage of AzubiMV ticket costs
• Free beverages including coffee, tea, water, milk
• Employee purchasing options (with employee discount)
• individual support programs (e.g., ASAflex – formerly abH )
• Joint training - cooperation with partner organizations
• Vacation and Christmas bonus
• Opportunity for an international placement of your choice in the second year of training