Sous chef / trainer for the kitchen (m/f/d)

Opened in 1971, Hotel NEPTUN is an employer with many years of experience. We employ over 240 staff (m/f/d) and more than 60 trainees from over 20 different countries. Of these, more than 50 employees have been working at Hotel NEPTUN for over 25 years.

Your workplace

We not only cook our own soups and sauces, but also produce cakes, pastries, pies and ice cream. We want to pass on these manual skills to our junior staff and inspire a passion for the profession of chef. Since 1971, we have been able to train over 2,200 young people and are very proud of our many years of being recognised as a TOP training company by the Rostock Chamber of Industry and Commerce. In the kitchen hierarchy, the position of trainer is next to that of sous chef.

Main tasks

• You love being a host in the upscale catering trade
• You guide your trainees, pass on your experience and ensure the right working conditions
• You take on essential tasks in the kitchen, such as shift management and of course the cooking itself

What you bring with you

• You have learnt the profession of chef from scratch and have found your passion
• Further qualification as a chef is an advantage
• The trainer qualification (AEVO) is a prerequisite
• You already have at least 5 years of professional experience as a sous chef or comparable and are happy to pass on your knowledge
• You have a high degree of empathy and assertiveness
• You speak fluent German and are communicative

Our offer

• Working by the sea
• A full-year, permanent employment contract
• Employee representation and company pay scale
• Breakfast, lunch and dinner for just 1.00 euro each
• Holiday entitlement even in summer
• Wish list for duty planning
• Free cleaning of work clothes
• Free W-LAN
• Employee discounts for the in-house catering and the NEPTUN SPA, as well as in many hotels throughout Germany
• Sports facilities on the beach
• Very good public transport connections and nearby parking facilities