Service Professional (m/w/d)

Your mission

ORA is a wine bar and restaurant in the former Oranien pharmacy in the heart of Kreuzberg. Nadine & Tom Michelberger and Alan Micks took over the esteemed restaurant in 2020 and followed their vision of a neighborhood restaurant and wine bar. At Ora, head chef Alan Micks creates a regularly changing three- and four-course menu consisting of dishes that are seasonal, unpretentious, and European. Micks cultivated strong relationships with outstanding producers and suppliers around Berlin. Today, there is a bounty of produce going into the menu from small farms, foragers, and local hunters. More and more ingredients come from the Michelberger farm in Spreewald. From 5 pm, the bar offers spontaneous visitors a distinct selection of light snacks and small dishes to share for an aperitif or to linger with a selected glass of wine from its extensive and constantly growing wine list. If you love what you do, and know why you do it, there is always a place for you. If you take pride in your skills and talents, care about the details, and get on well with those around you, we’d love to hear from you.

Your profile

• You have several years of experience working in a service-driven restaurant or bar
• You care for seasonal and outstanding products and show an interest in regenerative farming and close cooperation with local producers
• You are flexible and want to be able to contribute to different areas of our service operation
• You have an outgoing personality and love interacting with guests
• You bring a general understanding of wine and beverage and are eager to expand your knowledge
• You would like to excel in a young, international, and motivated team

Working with us means?

• Being part of a dedicated small international team
• Working with the best quality produce from local farmers and beyond
• A generous staff discount when dining in the restaurant
• The option to purchase wines at gastro prices
• Option to take part in wine training and visits to suppliers
• Producing food for guests who have great appreciation for food and quality
• The opportunity to develop within the company
• Equal share of tips
• Daily staff meal curated with the best ingredients

We are currently open

Thursday to Saturday noon for lunch Tuesday to Saturday evenings for dinner

We are offering a position on an 16hour/week contract. Availability desired during the Christmas holidays.

If you would like to apply, please let us know who you are and why you would love to be a part of Ora alongside with your CV.

#J-18808-Ljbffr