Our team is the heart of our success. Your role brings new challenges and plenty of action every day. At RHG, we value your entrepreneurial spirit and team mindset. We foster an inclusive and supportive culture where we work together to create unforgettable moments every day. Be yourself, bring your individuality to the team, and discover exciting career opportunities in one of the most dynamic hotel companies in the world.
We are looking to strengthen our team at the earliest possible date with a:
Sous Chef (m/f/d) – Focus on M&E and Breakfast
In the absence of the Executive Chef, you will lead the kitchen team of our property and set a positive example, ensuring our guests’ mouths water with anticipation.
Are you ready to say “Yes I Can!”? Join our team and create memorable moments with the Radisson Hotel Group. We look forward to getting to know you!
#J-18808-LjbffrVeröffentlichungsdatum:
22 Mär 2026Standort:
BerlinEinsatzort:
Frankfurt am Main, Hessen, DeutschlandTyp:
VollzeitArbeitsmodell:
Vor OrtKategorie:
Erfahrung:
2+ yearsArbeitsverhältnis:
Angestellt
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