Looking For Head Chef in Germany

Overall responsibility for daily kitchen operations, liaising with purchasing companies for food orders, maintaining or raising profit margins on food, producing menus and new dishes, managing, training, and recruiting a brigade of chefs.

• Experience: 2 – 8 Years
• No. of Openings: 100
• Education: Diploma
• Role: Head Chef
• Industry Type: Hotel / Restaurant / Hospitality
• Gender: (Male / Female)
• Job Country: Germany
• Type of Job: Full Time
• Work Location Type: Work from Office