Looking For Head Chef in Germany

Key Responsibilities

• Prepare and cook North Indian dishes such as curries (chicken, lamb, vegetarian), tandoori items, biryani, rice, and breads (naan, roti)
• Food for sick patients
• Ensure consistent taste, portion size, and presentation
• Manage kitchen operations during busy hours
• Maintain cleanliness, hygiene, and food safety standards
• Monitor stock levels and assist in ordering ingredients
• Minimize food wastage and control costs
• Follow standard recipes and improve dishes when required
• Coordinate with kitchen staff and service team
• Strong knowledge of Indian spices and flavors, curry preparation and gravies
• Knowledge of starters and snacks
• Catering for more than 200 people (Hotels and Hospitals)

Job Details

• Experience: 3 - 9 Years
• No. of Openings: 50
• Education: Diploma
• Role: Head Chef
• Industry Type: Hotel / Travel / Airline / Hospitality
• Gender: Male / Female
• Job Country: Germany
• Type of Job: Full Time
• Work Location Type: Work from Office