Viking Chef de Partie

VIKING

Set Sail for Your Career with Viking! If you are experienced, passionate about your career, and aspire to deliver your best, apply and join an award-winning fleet.

CHEF DE PARTIE

Tasks:

• Preparation of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with the Executive Chef manual and menu cycle
• Correct handling of all products and equipment
• Working in accordance with HACCP rules
• Making sure to deliver each item on time and according to the menu
• Correct storage of stock
  Active participation in onboard training programs
• Luggage duty on embarkation and disembarkation day

Your profile:

• Professional experience in the same or similar position
• The international or onboard experience is an advantage
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
• Swiss Contract
• Holiday rotations
• Reimbursement of travel and visa expenses

You can read more about the company here .