Assistant Restaurant Manager

Full time | Kendrick Recruitment | South Africa

Posted On 2026/03/04

Job Information

F&B / Restaurant

R20,000

City Kalahari

State/Province Northern Cape

8460

Job Description

Assistant Restaurant Manager | Luxury Game Reserve | Kalahari

Kendrick Recruitment is seeking an experienced and professional Assistant Restaurant Manager to support the General Manager at a luxury game reserve in the Kalahari. This role is responsible for assisting in the daily operations of the restaurant, ensuring exceptional guest experiences, and leading a high-performing front‑of‑house team within a luxury hospitality environment.

Key Responsibilities

Guest Experience & Service Excellence

• Ensure seamless execution of service standards in line with the lodge’s fine dining expectations
• Anticipate and exceed guest expectations through personalized engagement
• Address guest feedback promptly and professionally
• Uphold brand values and storytelling elements unique to the lodge

Operational Management

• Support daily restaurant operations, including reservations, seating, and service flow
• Assist in implementing and maintaining standard operating procedures
• Ensure compliance with health, safety, and hygiene regulations
• Monitor service timing and coordination between kitchen and front-of-house teams
• Supervise and mentor front-of-house staff
• Assist in training new employees on service standards and product knowledge
• Conduct pre‑service briefings and communicate daily operational goals
• Foster a positive, professional, and high-performance team culture
• Support stock control, ordering, and inventory management
• Assist in monitoring cost control, waste management, and revenue performance
• Oversee accurate billing, cash-ups, and POS management
• Contribute to budget planning and reporting where required

Brand & Sustainability Alignment

• Promote sustainability initiatives in line with the reserve’s environmental ethos
• Demonstrate knowledge of local ingredients, wine pairings, and culinary philosophy
• Represent the lodge professionally internally and externally

Qualifications & Experience

• Diploma or Degree in Hospitality Management (preferred)
• 3–5 years’ experience in fine dining or luxury hospitality
• Proven supervisory or leadership experience
• Strong knowledge of wine, food pairing, and fine dining etiquette
• Excellent communication and interpersonal skills
• Proficiency in restaurant management systems and Microsoft Office
• Code 08 Driver’s License
• Flexibility to work evenings, weekends, and public holidays
• Leadership and team development
• Problem‑solving ability
• High standards of professionalism
• Strong organizational skills

Personal Characteristics

• Passion for luxury hospitality and culinary excellence
• Resilient and adaptable in a remote environment
• Guest-focused mindset
• Discreet and professional demeanor
• Appreciation for nature and conservation

What We Offer

• A dynamic leadership role within a unique and vibrant environment
• Opportunity to contribute to a respected luxury game reserve
• Competitive compensation and benefits package
• A culture of collaboration, innovation, and hospitality excellence
• Being part of a purpose‑led organisation focused on meaningful impact

Interested candidates are invited to submit their CV to apply for this opportunity.