Sous chef (m/f/d)

Opened in 1971, Hotel NEPTUN is an employer with many years of experience. We employ over 200 staff (m/f/d) and more than 60 trainees from over 20 different countries. Of these, more than 50 employees have been working at Hotel NEPTUN for over 25 years.

Your workplace

Many cooks spoil the broth? Not with us, guaranteed! If you fancy swinging a wooden spoon, can't get past a recipe book without leafing through it or are known among family and friends for the best dessert creations, come to our NEPTUN kitchen. We are looking for responsible support in our buffet restaurants DÜNENFEIN and GENUSSHAFEN.

Main tasks

• You are a passionate cook
• You ensure the best quality in the processing of food and always keep an eye on the use of goods
• Together with the head chef, you will be responsible for the smooth running of the kitchen operations
• You set the guidelines for the assigned kitchen team and supervise the trainees
• You ensure happy hotel guests

What you bring with you

• You have completed training as a chef or equivalent
• You have at least 2 years of professional experience in a comparable position
• You find it easy to adapt to new situations
• Working hygienically is a matter of course for you
• You have a good command of German
• You set a good example and love the hustle and bustle in the kitchen

Our offer

• A secure job right by the sea
• A year-round, permanent employment contract
• Punctual salary payment and extensive social benefits in accordance with the company pay scale
• 5-day working week with detailed time recording
• An extensive training and further education programme for personal and professional development
• Use of the catering facilities and the NEPTUNS SPA at attractive employee conditions as well as other benefits at DSR Hotel Holding hotels