Demi Chef de Partie - Pastry (m/f/d)

With its blend of historic grandeur and modern luxury, the new Rosewood Munich embodies the unique character and culture of the Bavarian capital.

Become part of our team and support us in bringing “Relationship Hospitality” to life - one of our core values and guiding principles at Rosewood Hotels & Resorts. It lies at the heart of everything we do. Together, we aim to add a touch of magic to every day. We are passionate about working for and with people, creating genuine and lasting connections.

We are currently looking for a motivated Demi Chef de Partie Pastry (m/f/d) to join our team at the earliest possible date.

OUR COMMITMENT TO YOU

• Precise electronic time tracking & working time account
• Bonago Benefit Portal – perks and shopping vouchers tailored to your personal needs
• Full coverage of the "Deutschland Ticket"
• Rosewood My Time: enjoy 2 additional special leave days
• Christmas bonus at the end of the year
• One overnight stay in our hotel after successfully passing the probation period – experience our property from a guest’s perspective
• Stylish, high-quality uniforms including cleaning service
• Diverse and healthy meals in the associates’ restaurant AlpDine
• Exclusive discounts in our F&B outlets for you and your friends or family
• Friends & Family rates at all Rosewood Hotels & Resorts worldwide
• Extensive training and development opportunities within the Rosewood Hotel Group to support your career growth

HOW YOU'LL MAKE THE PLACE

• Organize and manage your designated section within the pastry kitchen, ensuring smooth daily operations
• Lead your section during service and ensure efficient workflows and timely preparation
• Prepare mise en place for pastries, desserts, baked goods, and sweet components ahead of service
• Create and present high-quality desserts and pastry items in line with Rosewood’s luxury standards
• Ensure consistency, precision, and adherence to recipes and presentation guidelines in all preparations
• Support the pastry team across different sections as required and follow instructions from the Pastry Chef
• Contribute to maintaining the highest hygiene, cleanliness, and food safety standards at all times

COULD THIS BE YOU?

• Completed vocational training as a pastry chef or in a related culinary field
• At least 2 years of experience in luxury hospitality or high‑end/lifestyle restaurants, preferably in pastry
• Well‑organized, self‑motivated, and a strong team player
• High level of responsibility and strong attention to detail
• Ability to work independently and efficiently with minimal supervision